Thursday, November 13, 2014
Thursday, November 6, 2014
So about a month ago I was sent Hello Curlies full line of hair care products for those of us with naturally textured hair. The Hello Curlies line caters to all three curl types.
- Hello Curly for loose/wavy textures such as 3a and 3b.
- Hello Tight Curly for tighter curl textures such as 3c and 4a.
- Hello Coily for Coily/Kinky textures such as 4a-4c.
Now ofcourse I dibbled and dabbled, and decided to do a quick video review, blog review, AND with the help of Hello Curlies a GIVEAWAY! Check it all out below.
Saturday, October 25, 2014
So here we are on Day 3 of 28 Days A Pescetarian, and it was rather exciting! Instead of boring you with my usual banter (and really because I'm tired from work today), I'm going to get straight to the food!
For breakfast I had what could be considered a twist on a peanut butter and jelly sandwich. Dark Rye Bread, Hazelnut Spread, Blanched Almonds & Purple Grapes. I ended up throwing out the rest of my strawberries, which I told you about yesterday, and had to substitute them with the grapes. It was a really SWEET breakfast. I'm not a huge fan of sweet, but it was good nonetheless. Any other person would have loved it tho lol.
For lunch I snacked on BIN-BIN Rice Crackers, because I knew I was going out to dinner later and didn't want to ruin my appetite. I found myself indulging int them a little too much, but they're a really low calorie snack, so it didn't do too much harm.
So as I told you before, I was headed out for dinner. I decided to go to PEI-WEI, just because I wanted to try some Asian foods out that I figured would inspire me and give me ideas on meals I can make at home. And that's exactly what it did!
I ordered the Wasabi Tuna Sushi Roll and Shrimp Pad Thai. It was SO good! Especially the Pad Thai! I am definitely going to make this meal at home sans the shrimp. It already has a good amount of protein from the Tofu, Eggs, and Peanuts in it! This meal was like a big bowl of protein, and needless to say I was full before I could really get started! I ended up taking more than half of it home to save for another day. Here's a closer pic. I think I'm going to veggie overload mine when I make it at home. And I really LOVED Tofu! This was my first time trying it, believe it or not.
After dinner and some walking around I stopped at a frozen yogurt shop. I hadn't had frozen yogurt in a while and decided to make the whole day memorable by slightly indulging. I got a small serving of the cake batter frozen yogurt with almonds, crushed graham crackers and crushed oreos. So good!
So, that concludes Day 3! See you tomorrow with Day 4 :)